CUNY Graduate School of Public Health & Health Policy
About
CUNY Graduate School of Public Health & Health Policy offers a Food Handlers Card training program tailored for individuals seeking certification in food safety. The training is delivered in a hybrid format, combining online learning with practical, on-site sessions, making it versatile for both full-time students and working professionals. Graduates can expect to gain comprehensive knowledge and practical skills applicable in various food service settings.
Programs Offered
Best For
Best for aspiring food safety professionals seeking a flexible learning format that combines online theory with practical experience.
Not Ideal For
Not ideal for those looking for exclusively in-person, traditional classroom settings.
Training Programs
The Food Handlers Card program at CUNY encompasses a detailed curriculum that covers essential food safety practices, hazard analysis, and preventive controls. Students engage in both theoretical online courses and practical, hands-on sessions to ensure they are well-prepared for the certification exam and real-world application.
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