CUNY Graduate School of Public Health & Health Policy
About
CUNY Graduate School of Public Health & Health Policy offers a Food Handlers Card training program tailored for individuals seeking certification in food safety. The training is delivered in a hybrid format, combining online learning with practical, on-site sessions, making it versatile for both full-time students and working professionals. Graduates can expect to gain comprehensive knowledge and practical skills applicable in various food service settings.
Programs Offered
Best For
Best for individuals seeking a career in food service management or as food handlers who prefer a mix of online and in-person training.
Not Ideal For
Not ideal for those looking for a quick, fully online certification process.
Training Programs
The Food Handlers Card training at CUNY Graduate School of Public Health & Health Policy encompasses comprehensive curriculum on food safety regulations, contamination prevention, and proper food handling techniques. Students engage in both theoretical online courses and practical, hands-on sessions to ensure a well-rounded understanding of food safety.
Interested in this credential?
Compare programs, check state requirements, and take the next step.
Want to Talk to a Career Counselor?
Get personalized guidance on training programs, licensing requirements, and career opportunities.
Are You a Training Provider?
List your programs on CredentialGuide and connect with students actively researching training options in your area.