National Restaurant Association
About
The National Restaurant Association offers a focused ServSafe Manager Certification training, tailored for individuals aiming to excel in restaurant management and food safety. Conducted through a combination of online and in-person sessions in Chicago, Maine, this program is ideal for current and aspiring managers in the food service industry, equipping them with critical knowledge and skills in food safety practices. Graduates can expect to enhance their employability and readiness to handle food safety responsibilities effectively.
Programs Offered
Best For
Best for aspiring and current restaurant managers looking to certify or recertify their food safety knowledge.
Not Ideal For
Not ideal for those looking for entry-level food handling training without a management focus.
Training Programs
The National Restaurant Association provides the ServSafe Manager Certification, focusing on critical aspects of food safety and operational management. Participants will engage with a curriculum that covers foodborne illness prevention, proper hygiene practices, and compliance with local regulations, supplemented by scenario-based learning to cement their knowledge.
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