National Restaurant Association
About
The National Restaurant Association offers a focused ServSafe Manager Certification training, tailored for individuals aiming to excel in restaurant management and food safety. Conducted through a combination of online and in-person sessions in Chicago, Maine, this program is ideal for current and aspiring managers in the food service industry, equipping them with critical knowledge and skills in food safety practices. Graduates can expect to enhance their employability and readiness to handle food safety responsibilities effectively.
Programs Offered
Best For
Best for current and prospective food service managers seeking comprehensive training in food safety.
Not Ideal For
Not ideal for those looking for quick, informal food safety training without certification.
Training Programs
The ServSafe Manager Certification program by the National Restaurant Association covers essential topics such as foodborne illness prevention, safe food handling, and legal compliance. Students engage in both theoretical learning and practical applications, ensuring a well-rounded understanding of the complexities of food safety management.
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