OSU Department of Food Science and Technology
About
The OSU Department of Food Science and Technology offers a specialized ServSafe Manager Certification training program in Columbus, Ohio. Tailored for those seeking managerial roles in the foodservice industry, the program combines classroom learning with practical, real-world applications. Participants are groomed for leadership positions in food safety and management, equipped with the knowledge to implement and oversee rigorous food safety standards.
Programs Offered
Best For
Best for individuals aiming for managerial positions in foodservice who value a university-affiliated training program.
Not Ideal For
Not ideal for those seeking quick, less detailed food safety certifications or who prefer purely online learning environments.
Training Programs
The ServSafe Manager Certification training at OSU provides a comprehensive curriculum focused on critical aspects of food safety management. Students engage in both theoretical classroom sessions and practical, scenario-based exercises designed to prepare them for real-life challenges in food safety management.
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