OSU Department of Food Science and Technology
About
The OSU Department of Food Science and Technology offers a specialized ServSafe Manager Certification training program in Columbus, Ohio. Tailored for those seeking managerial roles in the foodservice industry, the program combines classroom learning with practical, real-world applications. Participants are groomed for leadership positions in food safety and management, equipped with the knowledge to implement and oversee rigorous food safety standards.
Programs Offered
Best For
Best for individuals seeking managerial roles in the food industry who prefer a structured, in-depth educational environment.
Not Ideal For
Not ideal for those looking for quick, minimal-commitment training or informal learning settings.
Training Programs
The ServSafe Manager Certification program at OSU focuses on critical aspects of food safety management, including foodborne illness prevention, safe food handling, and legal compliance. The curriculum blends theoretical knowledge with practical applications, providing a well-rounded training experience.
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