ServSafe® Manager Certification Classes
About
The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam.
Programs Offered
Best For
Best for individuals seeking to advance into managerial roles in the food service industry or update their food safety knowledge and certification.
Not Ideal For
Not ideal for those looking for quick, informal food handling training without certification requirements.
Training Programs
The ServSafe Manager Certification program provides a thorough examination of food safety standards and practices. Students will engage in both theoretical lessons and practical, scenario-based training, ensuring they understand food safety protocols and can implement them in real-world settings.
Interested in this credential?
Compare programs, check state requirements, and take the next step.
Want to Talk to a Career Counselor?
Get personalized guidance on training programs, licensing requirements, and career opportunities.
Are You a Training Provider?
List your programs on CredentialGuide and connect with students actively researching training options in your area.