ServSafe® Manager Certification Classes
About
The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam.
Programs Offered
Best For
Best for foodservice professionals in Kentucky seeking comprehensive, flexible training in food safety management.
Not Ideal For
Not ideal for individuals looking for a quick, informal overview without certification requirements.
Training Programs
The ServSafe Manager Certification curriculum covers critical topics such as foodborne illness prevention, proper food handling, and the legalities of food safety. Students engage in both theoretical coursework and practical applications, ensuring a well-rounded understanding of the subjects taught.
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