The Salvation Army Ray and Joan Kroc Corps Community Center
About
The Salvation Army Ray and Joan Kroc Corps Community Center in Boston, Massachusetts offers a ServSafe Manager Certification training program. The program focuses on providing comprehensive food safety knowledge necessary for a managerial role in the food industry. The training combines classroom instruction with practical, real-world applications, making it ideal for individuals aiming to enhance their credentials and leadership skills in food service.
Programs Offered
Best For
Best for those pursuing leadership roles in the food service sector or those looking to certify and enhance their food safety knowledge.
Not Ideal For
Not ideal for individuals seeking quick, less detailed food safety courses.
Training Programs
The training at the Kroc Center focuses on critical food safety practices and managerial responsibilities, preparing students comprehensively for the ServSafe Manager Certification. Participants engage both theoretically and through practical sessions, ensuring they understand food safety protocols and management techniques.
Interested in this credential?
Compare programs, check state requirements, and take the next step.
Want to Talk to a Career Counselor?
Get personalized guidance on training programs, licensing requirements, and career opportunities.
Are You a Training Provider?
List your programs on CredentialGuide and connect with students actively researching training options in your area.